Tipo	Título	Autor	Edición	Disponibilidad	Valoración
Libro	Continuous Processing of Fats: An Economic and Technological Survey of Present Trends in the Vegetable and Fish Oil Industries	Schwitzer, M. K.	(1952)	Domicilio	----------
Libro	Margarine and other Food Fats: Their History, Production and Use	Schwitzer, M. K.	(1956)	Domicilio	----------